Tomato Grape Jelly Bean Red & Yellow Seeds

Tomato Grape Jelly Bean Red & Yellow Seeds

Lycopersicon lycopersicum (hybrid)

Item #0110

70 days from transplanting. Indeterminate.
Jelly Bean tomatoes should be in everyone's garden! These grape-shaped beauties are as delicious as they are fun to eat. Toss in salads and pastas, use for relish trays, or pop them in your mouth like candy fresh from the vine! Large clusters of red or yellow fruits over a long harvest period. Crack resistant and disease resistant. Seeds are color coded for easy identification; red seeds produce red fruit; natural seeds indicate yellow fruit.

This packet yields approximately 24 plants when started indoors.

Seedling Image

Days to Emerge:
5-10 days

Seed Depth:

Seed Spacing:
A group of
3 seeds
every 2'-3'

Row Spacing:

When 2" tall
thin to 1
every 2'-3'

When to sow outside: Recommended for mild winter climates only: 1 to 2 weeks before average last frost and when soil temperatures are at least 60°F.

When to start inside: RECOMMENDED. 6 to 8 weeks before average last frost.

Harvesting: Jelly Bean Red & Yellow tomatoes are at the peak of sun-ripened deliciousness when either bright red, or yellow, and have a slight give when gently squeezed.

Tomatoes may also be picked at the "first blush" stage, when colors just begin to change, and ripened at room temperature without decreasing flavor or nutrition. Picking often and early increases yield, and decreases the risk of cracking and pest damage.

At the end of the season, about 1 month before the average first fall frost, clip all blossoms and any undersized fruit off the plant. This will steer all the plant's remaining energy into ripening what's left. If you have a lot of unripe tomatoes near the end of the season and a frost is approaching, pick them and store them indoors in a single layer away from direct sunlight to ripen.

Artist: Susie Hyer

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